Learn more about Poor Boy's Riverside Inn Learn more about the Little River Inn Restaraunt
Call for reservations: 337-235-8559 Call for reservations: 337-367-7466
How To Find Us Menu Recipes About Us Order Online Ask The Chef In The Community Contact
Crabmeat Bienville
Crabmeat Bienville

Ingredients:
  • 4 oz grated Romano cheese
  • 1 tbsp garlic
  • 1/4 lb butter
  • 1/2 cup flour
  • 1 cup milk
  • 1 lb lump crab meat
  • 1 cup whipping cream
  • 1/2 tsp each of red, white &  black pepper
  • 2 tbsp parsley
  • 1 tsp salt
  • 4 oz chopped boiled shrimp
  • 2 tsp dried thyme

Instructions:

  1. Melt butter in medium saucepan over low heat.
  2. Add flour until thickened. Cook this roux over low heat, stirring often for 10 minutes.
  3. Be sure not to brown your roux, it should be a white roux.
  4. Add cheese, whipping cream, milk, parsley and seasonings.
  5. Cook until cheese is melted and sauce thickens.
  6. Boil shrimp in separate pot with a pinch of salt and pepper.
  7. Drain and chop shrimp and add just when the cheese is melted.
  8. Fold in lump crabmeat.
  9. Transfer to casserole dish and sprinkle a teaspoon of bread crumbs on top.
  10. Brown at 325 for 15 minutes in oven and serve.


Bon Appetit!


   

 

© Copyright 2017, Poor Boys Riverside Inn & Little River Inn. All rights reserved.