Talk about crab meat galore, and there’s no need to pound a crab shell. We’ve done all the hard work for you. Your job is to come in and enjoy our nine sumptuous crab dishes! Starting with our world-famous Crab Fingers to our Crab Dinner with seven crab dishes, you will not be disappointed.  And why not try our simplest crab dish. The dish that put us on the map and keeps our customers coming back for more,  our Lump Crab Meat Sautéed in Butter! Or one of customers favorites is Crab Meat Imperial, the recipe originated by Mrs. “Poor Boy” Landry. This mouthwatering dish is lump crab meat gently sautéed with mushrooms, pimientos in a rich cream sauce and then baked to a golden brown.

Or how about Crab Meat Au Gratin, jumbo lump crab meat folded into a deliciously rich American cheese sauce and baked to perfection. And last but certainly not least try our Stuffed Crabs made with our very own homemade lump crab meat stuffing and seasonings and finished off by baking in the crab shell! We also serve Crab Meat Bienville served in a rich Romana cheese and cream sauce. And you won’t find more tasty Crab Cakes at any seafood restaurant in Acadiana. We dare you to try them all!